The 10 Best Burgers In LA: Delilah, Pie ‘n Burger, Plan Check And More

There is nothing more American than a burger and despite Los Angeles' reputation for loving its trendy green juices and kale salads, the City of Angeles certainly knows it stuff when it comes to these juicy indulgences.

While In N Out is probably the most popular SoCal burger spot, there are plenty of others.

The Burger at Delilah

7969 Santa Monica Blvd., West Hollywood

The h.wood Group, the guys behind LA hotspots the Nice Guy, Bootsy Bellows and Blind Dragon opened their latest restaurant, Delilah, this fall, with its standout menu item definitely being the burger. The swanky sandwich includes a potato bun, special sauce, lettuce, tomato, red onion and pickle. Celeb fans of the famed burger include Taylor Lautner, Brody Jenner, Drake, French Montana, Seth McFarlane, Harry Styles, Cash Warren, Randy Jackson, Joe Jonas and Randy Gerber.

Cameron’s Dallas BBQ Burger at Unami Burger

Various Locations

Umami Burger just launched the latest collaboration in its Artist Series, Cameron’s Dallas BBQ Burger by Cameron Dallas, which features Umami Burger’s signature beef patty, with sharp cheddar cheese, miso-maple bacon, tempura serrano peppers and savory barbecue sauce. Not only is this influencer's burger totally delicious, it also gives back. A dollar from each Cameron’s Dallas BBQ Burger sold until Jan. 31 will be donated to Children’s Hospital Los Angeles.

Big Mec Double Cheeseburger at Petit Trois

718 N Highland Ave., Los Angeles

Talk about Trés Magnifique! Chef Ludo Lefebvre’s Big Mec Double Cheeseburger is definitely worth its near-$20 price tag. The two beef patties drip in foie gras-spiked Bordelaise sauce and melted cheddar, making it just as sloppy as it is chic and savory.

The Office Burger at Father's Office

3229 Helms Ave., Los Angeles

1018 Montana Ave., Santa Monica

Served at the nationally acclaimed Los Angeles Gastropub by Chef Sang Yoon, Father's Office's famed burger features caramelized onions, bacon, gruyere, maytag blue and lots of arugula. It definitely pairs well with any of the 36 rotating craft beers they have on tap.

K-BBQ Burger at Plan Check

1111 Wilshire Blvd., Los Angeles

Downtown LA is known for being home to some of the best Korean cuisine and Plan Check, a gastropub-style spot, offers up its K-BBQ Burger featuring a grilled pork belly, kimchee, sprouting onion, gochujang barbecue sauce, sesame salt and fried onions.

The Pinky Pump Burger at Pump

8948 Santa Monica Blvd., West Hollywood

When you think of "The Real Housewives of Beverly Hills," comfort food may not be the first thing you think these ladies would they specialize in, but the Pinky Pump Burger at Lisa Vanderpump's Pump restaurant is a fabulous favorite in West Hollywood. The stylish sandwich features grilled angus beef topped with caramelized onions, ketchup, feta cheese, aioli and butter lettuce on a brioche served with a small arugula salad and thick cut country fries.

Gold Burger at My Vegan

4319 W Sunset Blvd., Los Angeles

Believe it or not, burgers are not just for the meat eaters of the world. My Vegan in an animal-friendly Silverlake spot offers up the vegan Gold Burger, which comes with an organic whole-wheat bun, veganaise, fresh tomato, shredded romaine heart and a house salad, French fries, sweet potato fries or homemade coleslaw.

The Downlow Burger at Love & Salt

317 Manhattan Beach Blvd., Manhattan Beach

It may only be on the brunch menu, but don't be afraid to ask for chef Michael Fiorelli'swell-knownn burger at night. The creation includes black angus beef, fontina cheese, caramelized onions, house pickles and tomato aioli, making it a South Bay standout.

The Hawaiian Burger at Islands

Various locations

Say Aloha to Islands' fabulous fresh Hawaiian burger topped with fresh pineapple, teriyaki sauce, lettuce, tomato, onion, swiss and mayo.

The Cheeseburger at Pie ‘n Burger

913 E. California Blvd., Pasadena

It doesn't get much more classic than Pie 'N Burger. This Pasadena tradition since 1963 has been serving up cheeseburgers with homemade thousand island dressing, pickles and lettuce and a choice of Swiss, American or cheddar cheese. Clearly once a fan, always a fan. Michael Osborn, the current owner of Pie ‘n Burger, began eating there as a 9-year-old kid soon after it opened. As a USC student, he started working at the burger joint in 1972 and has been there ever since.