5 Fruity Summer Sorbet Recipe Ideas To Beat Summer Heat

When the temperature is at its peak, people turn to cooler and relatively lighter fares. No one wants to turn on their oven in the summers, but that certainly doesn't mean one has to completely forgo desserts. When it comes to beating the summer heat, sorbets are heroes.

Sorbets are made by blending sugar and in the right proportions and infusing it with fruity flavors, including strawberries, watermelon and raspberries. Sorbets have a high water consistency but that doesn't lessen their flavor.

Here are five sorbet recipes using five different fruits that are very easy to make and don't require any fancy equipment. (Courtesy: A sweet pea chef)

Watermelon Sorbet:

Give your watermelon obsession a leg-up with this recipe, which requires just three ingredients -- water, sugar, and watermelon with seeds removed. Recipe here.

Banana Sorbet:

When you are craving a cold snack on a hot summer afternoon, the banana sorbet can be perfect to satisfy your taste buds. The best part is, you can whip up the banana sorbet any time as it only requires three items usually available at home. Recipe here.

Mango Sorbet:

Mangoes are the most favorite summer fruits and there is nothing like a yummy sorbet made of mangoes. Recipe here.

Raspberry Sorbet:

Raspberries are highly coveted during summer days because they have a high concentration of water. Raspberries are the best hydrating fruit one can have in summers and a raspberry sorbet laced with chocolate syrup has no match. Recipe here.

Peach Sorbet:

Peaches have a number of surprising health benefits, including great hydration properties. Peaches are known to have above 90% water content and therefore go into making the most hydrating sorbet during the summer season. Recipe here.

The sufficiently churned and firmed-up sorbets can also be given a boozy spin by adding vodka or gin. However, those who are not into alcohol can skip this step. These sorbets are so intensely satisfying that even a naysayer would also ask for a second scoop.