Deviled Egg Recipes For Easter 2020: 8 Easy Recipes To Enjoy Hard-Boiled Eggs

Since you might still be cooking up some eggs for dying anyway this Easter (even if you can’t have a huge celebration), why not also make some Deviled Eggs to enjoy as part of your holiday meal?

Easter may not be quite the same for those who celebrate this year because of social distancing guidelines, but that doesn’t mean the day can’t still be somewhat festive. As such, if you plan to serve a traditional Easter ham, Deviled Eggs may be the perfect accompaniment.

If you need a little help figuring out where to start with your cooking though, look no further. Check out these eight recipes for delicious Deviled Eggs that will still keep some of the holiday feel in the day.

Bacon-Balsamic Deviled Eggs: Bacon tends to make everything taste better, and this recipe is no exception. Overall, this recipe is the perfect mix of sweet, savory and creamy.

Bloody Mary Deviled Eggs: For a recipe that brings in both the best of Deviled Eggs and the flavors of a really well-made Bloody Mary, then this option is the one you’re going to want to have for your Easter holiday.

Buffalo Ranch Deviled Eggs: Up for giving your deviled eggs a little bit of a flavorful kick? Opt for this recipe which combines the flavors of wings and the best dip to go with them.

Cheddar Bacon Deviled Eggs: The best part about this recipe? It’s a low-carb Keto-friendly option that will make you feel a little less guilty about enjoying the delectable treat.

Classic Deviled Eggs: If sticking with the classics is your thing, then this recipe from Mary Nolan of the Food Network will be just the thing you need.

Deviled Egg Chicks: These adorable treats will make even the pickiest eaters wanting to gobble them all up.

Deviled Tiramisu Eggs: While most people probably think of Deviled Eggs as an appetizer or savory item to go with dinner, this recipe proves they can work well for dessert too.

Jalapeno Popper Deviled Eggs: These appetizers are usually a popular snack at parties, and adding their flavors to a Deviled Egg makes perfect sense.