How To Make Chicken Wings For Super Bowl 2016: Recipes For Hot, Teriyaki, Orange Glazed And Sticky Baked Dishes

Just like milk and cookies go together, so do chicken wings and football. Celebrate Super Bowl Sunday this year by whipping up some chicken wing recipes that are sure to impress your guests. Listed below are a variety of finger-licking recipes for chicken wings, ranging from sticky baked to teriyaki.

1. Sticky Baked Chicken Wings: This recipe, courtesy of Food Network’s Giada De Laurentiis, puts a unique twist on classic chicken wings. The sauce calls for clover honey, Korean chili paste, soy sauce, sesame oil, lime juice and clove garlic. One reviewer of the recipe wrote: “Made a triple batch for a Super Bowl party and they were gone in no time.” Allow yourself enough time to prepare the wings. The recipe requires the wings to marinate in the refrigerator for three hours. Watch how to make the wings below, or view the full recipe here.

2. Teriyaki Chicken Wings: For those who are not a fan of spicy wings, teriyaki wings are a good option. This recipe, courtesy of the Food Network’s Tyler Florence, is sure to be a crowd favorite. Simply drizzle the chicken wings with a little olive oil and back for 30 minutes in the oven. Simmer the teriyaki sauce on low heat and reduce until thickened, then coat the wings with the sauce. Watch how to make the wings below, or view the full recipe here.

3. Orange Glazed Chicken Wings: This recipe, courtesy of the Food Network’s Alton Brown, calls for 12 whole chicken wings, one can of frozen orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and crushed red pepper flakes. Reviewers praised the recipe as tasty with mild spice. Watch how to make the wings below, or view the full recipe here.

4. Classic Hot Wings: Of course, Super Bowl Sunday would not be complete without a batch of delicious, classic hot wings. This recipe, courtesy of the Food Network’s Ree Drummond, is quick and simple, with a total cook and prep time of only 40 minutes. It calls for 24 chicken wing parts, cayenne hot pepper sauce, butter, Worcestershire sauce and hot sauce. Drummond recommends serving with blue cheese dip and celery sticks. View how to make the recipe below, or check out the full recipe here.