Meat Recall 2019: Raw Beef And Pork Recalled For Possible Human Blood Contamination

Following two meat recalls last week for metal contamination and a wheat allergen, US Foods has recalled approximately 712 pounds of raw beef and pork that may be contaminated with human blood.

The recall affects both fresh and frozen beef and pork that was produced on July 18. A full list of recalled products can be viewed here. Labels of the recalled meat can be viewed here.

The contaminated beef and pork have an establishment number of EST. 21103 inside the USDA mark of inspection. It was shipped to restaurants in Alabama, Georgia, Mississippi, and Tennessee.

Restaurants are urged to check their refrigerators and freezers for the recalled beef and pork. It should not be served. The contaminated meat should be thrown away or returned to the place of purchase.

Questions about the recall can be directed to Sara Matheu, director of media relations at US Foods by calling 847-720-2392.

US Foods discovered the issue after it was notified that an employee may have cut themselves during the production of the meat products. The company has not received any reports of adverse reaction due to the possible meat contamination. Those that are concerned about illness from the recalled meat should contact their healthcare provider.