National Blueberry Muffin Day 2018: 7 Best, Easy Recipes To Celebrate Holiday
Hearty and just the right amount of sweet, blueberry muffins should be celebrated for the grand food item that they are. Well, today is that day of honor for the baked good. National Blueberry Muffin Day is observed every year on July 11, and there’s no better way to commemorate the holiday than by making some batches of the treat yourself.
Whether you like a basic blueberry muffin, an extravagant one or a healthier type, there’s a version out there for everyone. Here are seven recipes to give a try on National Blueberry Muffin Day 2018:
Blueberry Muffins With Lemon Glaze — Take the classic baked good and kick it up just one notch. That’s what this recipe from Natasha’s Kitchen is with its sweet and zesty lemon glaze.
Quick and Easy Blueberry Muffins — For those not into all the extra ingredients or the over-the-top recipes, this Inspired Taste one is a nice, simple muffin for purists.
Banana Blueberry Muffins — Some people are just more “banana bread” people than “blueberry muffin” people, but that doesn’t mean they can’t still get in on the fun. This Lemon Tree Dwelling recipe combines the two to make a tasty treat.
Vegan Blueberry Muffins — Even if you’re vegan, you can still enjoy a delicious blueberry muffin today. With a few ingredient swaps, this recipe from My Darling Vegan makes it all possible.
Blueberry Muffins with Crumb Topping — Most people already think that the tops of muffins are the best part, so why not just make that extra true? The crumb topping in this Food & Wine recipe adds a double dose of sugar — light brown and granulated —and a crunchy texture to the upper half of the muffin.
Chocolate Avocado Blueberry Muffins — On an avocado kick and like to put it in everything? Well, you might as well put them in your blueberry muffins, too. The avocados make the muffins extra creamy and the dark chocolate chips give them that sweet-bitter taste. This is a Paleo recipe from Paleohacks.
White Chocolate Blueberry Muffins — If you’re not a big fan of avocado or prefer white chocolate over milk or dark, give this Pinch of Yum recipe a go. The white chocolate chips give the muffins that little bit of extra flair.
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