Coffee milkshake is a cool, frothy summer drink that gives the lovers of the cup of Joe yet another excuse to get their caffeine fix. The ice-cream-laden beverage provides a brief burst of energy and helps beat the heat, while also subsequently aiding the body's hydration.

The National Coffee Milkshake Day, which is celebrated on July 26, encourages people to enjoy a few glasses of this tasty drink with a variety of ice-cream flavors. There are hundreds of coffee milkshake recipes out there and we believe, there's a recipe suitable for everyone who wants to whip up a glass of the milkshake and discover the taste of summer.

Below is a homemade coffee milkshake recipe that will transcend your taste buds and give you a much-needed sugar rush. (Courtesy: Foodviva.com)

Ingredients:

  • 1/4 cup cold-brewed coffee or 1/2 teaspoon instant coffee powder
  • 1/2 cup cold milk
  • 1/2 cup or 3 scoops of vanilla ice-cream
  • 1/2 teaspoon cocoa powder (optional)
  • 2 teaspoon sugar

Process:

  • If brewed coffee isn't available in the market, you can make it at home through the simple process of 1/2 tablespoon instant coffee powder with 1/4 cup hot water. Stir until the sugar dissolves and the mix is ready to be used.
  • Pour the cold-brewed coffee into a blender jar and stir in some milk.
  • Add some vanilla ice cream, chocolate syrup or cocoa powder (optional)
  • Blend the mix until frothy and becomes smooth in texture.
  • Pour the creamy mixture into a glass and top it with a dollop of ice cream.
  • Drizzle some chocolate syrup and your drink is ready to serve.
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