Laura Katz
CEO and Founder of Helaina; Adjunct Professor of Food Science and Technology at New York University
Laura Katz, food scientist, is founder and CEO of Helaina, a New York City-based biotech company pushing the boundaries of what food can do for health. With its bioactive proteins, starting with Lactoferrin, Helaina is bringing the immunity properties of breast milk proteins to food for all stages of life, from enhanced infant formula to elderly care nutrition.
Disrupting the stagnant infant formula category and meeting booming consumer demand for food with immunity power, Helaina has raised more than $25 million from leading investors. Helaina’s new category of infant formula will support parents who, in the U.S., often have insufficient parental leave policies.
Laura became NYU’s youngest-ever adjunct professor in Food Science & Technologyin 2017 and was featured in Forbes’ 30 under 30 list in 2022. She has presented at Collision, Food Hack, Fortune Most Powerful Women NextGen, Future Food Tech, Harvard Business School and Web Summit.
Prior to Helaina, Laura developed food products for NUGGS, Plated and Dylan’s Candy Bar. Laura has reached viral success as a food scientist, generating $60M+ views via an 11-episode stint as the expert food scientist for Epicurious’ 4-Levels video series. She earned a master’s in Food Studies from NYU, and a Bachelor of Sciences in Food Science and Technology from Western University. In her free time, she can be found hanging out with her husband; son, Leo; and their Italian Water Dog, Fontina Prosciutto; and writing recipes in hopes of one day publishing a cookbook.
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Why We Chose Her:
Baby formula was headline news in February last year (2022). Contaminated product from one of the only two companies that provide this inarguably crucial product caused several babies to become ill and two to die, and the recall--and resulting lack of supply of the product when the problem became known--threatened the health of tens of thousands more. Here was a societal need that had been festering below the radar for years.
But it wasn’t under the radar to Laura Katz, who had founded Helaina just three years earlier to address what she saw as an even more basic problem. “I was only 23 when I witnessed this essential part of the food system being left behind,” she says, noting that the infant formula category has remained mostly stagnant since the 1960s, when commercial formula first became widely popular. “As a food scientist, I observed investment and new technologies funneled into areas like alternative meat and dairy.”
"We really think about food as medicine, so creating a platform that allows us to bring real immunity properties to food products is something people are always going to think about, especially right now," Laura told PitchBook during an interview at the health conference at Web Summit in Lisbon, Portugal, last November, where Helaina was among the featured startups.
Helaina is a nutrition startup that utilizes fermentation to produce breast milk proteins with the same health and immunity properties as breast milk. Laura reports the company has raised $25 million in funding “to help provide parents with the freedom of choice in feeding their infants.”
That funding is, itself, a success story. “Just 2.1%, I believe, is the percentage of female founders who get funding,” she says. But Helaina seems to be in a special category. As she told The Star last year, “When we connect with investors, a lot of them say to us, ‘We wish this product existed when we had children.’ For us, that’s been a way into really starting these conversations. It’s helped a lot with fundraising.”
While feeling fortunate for having attracted outside people as backers who care about Helaina’s mission, Laura also credits the valuable assistance of one of her mentors, who was not only one of Helaina’s first investors but helped her by introducing her to potential investors in every round of funding. “It’s those types of people who help you get where you need to go,” she says.
Noting that any human over the age of 1 can live on varied nourishment but that formula (or breast milk) is the sole source of nourishment for infants, Laura emphasizes the need for innovation and investment in food technology to support foods that are essential to human health. And she’s built her business to serve that social need because, she says, “The future of nutrition, the ability of our babies to thrive, and gender equality in the workplace depends on it.”
Company Name | Tenure at Current Position | Previous Position |
---|---|---|
Helaina | Taco Scientist at Epicurious | |
Education | Industry | Sub Industry |
New York University, master’s degree, Food Studies; Western University, Bachelor of Science, Food Science and Technology. |