Summer Restaurant Week: Le Cirque

Looking for an amazing place for a fine dining experience in New York City? Well look no further because Le Cirque will surely give a dining experience you will not forget.

This family owned restaurant is under the leadership of the Maccioni family including Sirio, wife Egidiana, sons Mario, Marco, and Mauro, and talented executive chef Craig Hopson. In May 2006, Le Cirque opened the doors to the public at its new location at One Beacon Court (151 East 58th Street). The original restaurant was opened in 1974 by its business savvy owner, Sirio Maccioni. The restaurant has forever been known for its wonderful hospitality and not to mention - the amazing food.

According to Departures, Le Cirque gives us hope that opulence and graciousness, haute cook- ing, and European savoir faire have not entirely disappeared from these mean streets. Le Cirque has helped launch the careers of many celebrated chefs and culinary talents including Daniel Boulud, David Bouley, Terrance Brennan, Alain Sailhac, Rick Moonen, Jacques Torres, Sottha Khun, Sylvain Portay, Michael Lomonaco, Geoffrey Zakarian and Pierre Schaedelin. The menu is seasonal and only the freshest ingredients are used when making these timeless dishes. Chef's Tasting Menu is one of the most popular menus and is available on the website. In addition, Le Cirque offers private dining to ensure that any event is extra special. Le Cirque continues its exceeding expectation reputation for over 37 years now.

Summer Restaurant Week begins soon, so head on over the Le Cirque and be wow your taste buds.

Click here for the current menu options of Le Cirque: