Flour Recall 2019: E. coli Contamination Found In Gold Medal Flour

Following the January recall for Gold Medal flour by General Mills (GIS) for Salmonella contamination, the company has issued a recall for five-pound bags of Gold Medal flour because it may be contaminated with E. coli.

The recall affects Gold Medal Unbleached All Purpose Flour with a best if used by date of 06SEP2020KC located on the package. The recalled flour has a UPC code of 016000 196100, also located on the package.

Labels of the affected flour can be viewed here.

All other types of Gold Medal flour are not affected by the recall, General Mills said.

Consumers are urged to check their pantries for the affected flour. They should dispose of the recalled flour. Consumers who have to throw away the flour affected by the recall can contact General Mills Consumers Relations at 1-800-30-8103 or visit www.generalmills.com/flour to receive a replacement coupon.

E. coli is a potentially deadly bacteria that can cause symptoms such as bloody diarrhea and dehydration. Elderly adults, young children, and individuals with compromised immune systems may be more susceptible to foodborne illnesses such as E. coli.

Individuals that are concerned about illness from the recalled flour should see their healthcare provider. E. coli illnesses should also be reported to state and local public health authorities.

The Food and Drug Administration and the Centers for Disease Control have issued a warning to consumers to refrain from consuming raw foods made with flour. E. coli is killed during the heating process, including baking, frying, sautéing, or boiling. All surfaces, utensils as well as hands should be washed after coming in contact with flour or dough.

General Mills discovered the E. coli contamination during sampling of the product. The company has not received any direct consumer reports of illness related to the recalled flour.

Shares of General Mills stock were up 0.48 percent as of 9:33 a.m. ET on Monday.