A lawsuit connected to sexy cocktail waitress costumes is still pending
The designer is honored by the CFDA
The champion driver will wear Justin Timberlake's brand on and off the racetrack
Duane Sorenson and Alexander Panos tell the New York Times that Stumptown has not been sold; Sorenson runs the show
Supermodel charges Cadbury with racism
Winner will get a free ride to the New York Film Academy
Duane Sorenson Is ‘Still Very Much in Charge’ of Stumptown
Legendary boutique owner honored for his contributions to fashion
Pierre Hotel is on guard for potential future attacks on its employees after Egyptian businessman assaults maid
The rose-colored spirit will capitalize on the popularity of rosé wine
Debbie Reynolds is selling the 'Seven Year Itch' dress
Pierre Pringuet takes the top spot in the UK-based magazine's esteemed list
Esquire blogger broke the (alleged) news but is mum on details
Luxury list accompanies the magazine's Ipad launch
Bill requires all wine sales to go through an authorized distributor
Art scandal robbed buyers of $48 million
Resorts Casino unveils its Roaring 20s theme today; includes the first gay nightclub in Atlantic City casino
The most expensive hotel suites in the world have one thing in common -- opulence -- to pamper your senses.
Wall Street Journal’s food critic Bruce Palling wrote an amusing piece on offal today, as an introduction to the expanded edition of Anissa Helou’s book, The Fifth Quarter: An Offal Cookbook.“We all know that offal isn't everyone's cup of Lapsang Souchong,” Palling wrote. “It means nonskeletal meat, such as organs and glands, as well as extremities like feet and tails or heads from anything edible.”Paling goes on to remind us that shifted mindset among gourmands towards offal is ...
Sommelier Arnie Millan put together a helpful guide for navigating futures season
Exlusively.In, the flash sale site for high Indian fashion, is expanding into the UK market
OpenTable, the free restaurant reservation and customer review website, announced the top 50 restaurants voted as Great for Outdoor Dining by OpenTable diners
Philadelphia is the host of this year's celebration of the terrestrial mollusk.Escargot (or snails) is primarily considered a French dish. But archeological work dedicated to the prehistoric, “cave man” era has discovered large quantities of snail shells, indicating they were an important component of the diet.Today there are roughly 116 types of edible snails. In France, only two types are commonly eaten: the 'Petit-Gris', or ‘Little Gray” and the 'Escargot de Bo...
Arnie Millan, Sommelier and wine buyer, detailed his recent tasting trip to Bordeaux
Selection of over 90 Champagnes will be tasted
Carroll is the Chef de Cuisine at 10 Arts, in Philadelphia's Ritz Carlton hotel
App acts as personal tour guide; compatible with all smartphones
The Philip Treacy hat that caused a stir at the Royal Wedding raises over six figures for charity
Conscorco d'Eleganze Villa d'Este auction also offers a 1937 Bugatti Type 57SC Atalante Coupé
The Princess put the Philip Treacy hat she wore to the Royal Wedding on Ebay to raise money for charity