Princess Eugenie’s Husband Jack Brooksbank ‘Officially Part Of Firm’ For This Reason
Princess Eugenie’s husband, Jack Brooksbank, is now officially part of the firm.
The 32-year-old’s bio has been included on Prince Andrew’s website two weeks after he wed the prince and Sarah Ferguson’s youngest daughter. Brooksbank’s bio is also accompanied by a photo of himself with Princess Eugenie from their royal wedding on Oct. 12.
“Jack was born in St. Thomas’s Hospital on 3rd May 1986 weight 8 pounds and 1 ounce just 15 minutes past midnight. He was christened at The Guards Chapel, Wellington Barracks on 26th September 1986. He attended Finton House in Wandsworth between the ages of four and eight. He then attended Ludgrove Prep School in Wokingham for five years. He was at Stowe School for five years where he was a School Prefect and Head of House,” the information on Prince Andrew’s website read (via Daily Mail).
The bio also mentioned Brooksbank’s hobbies, which include sporting, skiing, playing tennis and football. The Casamigos worker also enjoys rock climbing, swimming in the sea, watching movies and theatrical plays, and more.
“Jack supports Princess Eugenie in her charitable works, of which there are many, and helps her with her ever-increasing workload. His father is Executive Director of a charity called Supporting Wounded Veterans, which helps veterans rebuild their futures through a unique, specially designed, ski-based development program. Over the past five years, Jack has supported the charity in as many ways as he can. Jack works in the hospital industry,” the bio concluded.
Princess Eugenie and Brooksbank dated for several years before they tied the knot this month. They met during a ski trip where Princess Eugenie was accompanied by her friends.
During their first interview as an engaged couple in January, Brooksbank revealed that it was love at first sight when he met Princess Eugenie.
“We met when I was 20, he was 24. We fell in love. We have the same passions and drive for life,” Princess Eugenie said (via Pop Sugar).
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