This Vegan Pumpkin Pie Isn't Baked But Can Make Your Tastebuds Just As Happy

Fall, the season synonymous with baking and eating a lot of baked goodies, is upon us again, so it's time to get your pan and oven ready. Thanks to die-hard baking enthusiasts who keep posting easy recipes online, we can now create no-bake pies that take minimal effort to prepare.

Moreover, people who have an aversion toward dairy products and those who simply prefer vegan options don't have to worry at all because there are quite a lot of vegan no-bake pie recipes that are available online these days.

In case you're still wondering which pie to prepare, you might want to consider pumpkin-spiced ones. When it comes to seasonal desserts, they simply reign supreme. The iconic dessert offers comfort like no other and we can't thank the baking experts enough for giving several creative spins into pumpkin-based sweet treats.

One of them is Alisha Slatton, who has come up with a no-bake pumpkin pie recipe that doesn't require a lot of ingredients but can wow your vegan family. You can never go wrong with a pumpkin pie, after all.

Ingredients

2 cups of canned pumpkins
1/2 cup of sugar
8 ounces of cream cheese (softened)
2 8-ounce containers of Cool Whip
1 tablespoon of cinnamon
2 tablespoons of pumpkin pie spice
1 teaspoon of nutmeg
1 3.4-ounce box of instant vanilla pudding
1 cup milk
2 pre-made 9-inch graham cracker crusts

Instructions

Take a bowl and mix cream cheese, sugar and Cool Whip.
Spread the mixture on the Graham Craker crust.
Prepare the instant vanilla pudding, which will be the second layer of the pie.
Once the pudding is ready, add canned pumpkins, pumpkin pie spice, nutmeg and cinnamon to it and give it a mix.
Spread the mixture on the cream-covered pie crust.
Add a layer of Cool Whip on the top and sprinkle with pumpkin pie spice.
Let the pie sit in the refrigerator for an hour before serving.

Ready to enjoy the taste of fall? Try this vegan recipe at the comfort of your home. According to Slatton, one can prepare the pie in just 15 minutes and it's so delicious.